Only problem, the winds came, the charcoal wasn´t very hot, the fluid was weak and he sat there waiting and hoping it would suddenly spring to life. Luckily, we pre-baked the chicken in the oven and just dropped in on the grill to get a tan! Yummy!
Friday, July 20, 2007
Marie had been badgering David for months to get a BBQ so when the sun finally comes out here in Bremen, we could grill a little chicken or a brat from time to time. Well, he buys this little unit about 3 months ago at a sale, at 15 Euro ($21) and we wait. Rain, rain, and more rain each day. Then, hurray, the sun appears and it is time to try out the culinary wonder. A little charcoal from the bag, a little fluid and light it up baby.
Only problem, the winds came, the charcoal wasn´t very hot, the fluid was weak and he sat there waiting and hoping it would suddenly spring to life. Luckily, we pre-baked the chicken in the oven and just dropped in on the grill to get a tan! Yummy!
Only problem, the winds came, the charcoal wasn´t very hot, the fluid was weak and he sat there waiting and hoping it would suddenly spring to life. Luckily, we pre-baked the chicken in the oven and just dropped in on the grill to get a tan! Yummy!
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